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Chinese Cuisine

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Chinese Entées | Vegetarian & Healthy | Sides & Drinks | Lunch Specials

Japanese Cuisine

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Cut & Hand Rolls | Japanese Entrées



Ala Carte Nigiri
# Title Price
S16 Crab Stick (kani)3.50
S17 Octopus (tako) or Surf Clam (hokkigai) 4.00
S18 Shimp (ebi), Squid (ika) or Mackerel (saba) 4.00
S18 Shimp (ebi), Squid (ika) or Mackerel (saba) 4.00
S19 Salmon (ikura) or Tobiko (flying fish roe) 4.50
S20 Tuna (maguro) 5.50
S21 Yellow Tail (hamachi) or Eel (unagi) 5.50
S22 Scallop (hotategai) 6.00

Ala Carte Sashimi
# Title Price
S16s Crab Stick (kani) Sashimi 4.00
S17s Octopus (tako) or Surf Clam (hokkigai) Sashimi 4.50
S18s Shimp (ebi), Squid (ika) or Mackerel (saba) Sashimi 4.50
S19s Salmon (ikura) or Tobiko (flying fish roe) Sashimi 5.00
S20s Tuna (maguro) Sashimi 6.00
S21s Yellow Tail (hamachi) or Eel (unagi) Sashimi 6.00
S22s Scallop (hotategai) Sashimi 6.50