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Chinese Cuisine

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Chinese Entées | Vegetarian & Healthy | Sides & Drinks | Lunch Specials

Japanese Cuisine

Home | Japanese Starters | House Special Rolls | Nigiri & Sashimi
Cut & Hand Rolls | Japanese Entrées


Appetizers
# Title Price
1 Crab Rangoon (4) - crab and cream cheese in hot crispy wrapper3.95
2 Shu Mai - Cantonese steamed pork & mushroom dumpling4.75
3 Spring Rolls (3) 2.95
3 Vegetable Rolls (3) 2.95
4 Scallion Pancake 3.95
5 Barbecued Spare Ribs (sm)6.95
5 Barbecued Spare Ribs (Lg)11.95
6 Honey Roast Pork (sm)6.95
6 Honey Roast Pork (Lg)11.95
7 Szechuan Wontons - w. spicy peanut sauce3.95
8 Cold Noodles w. Sesame Sauce 3.95
9 Little Juicy Buns (4) (soup dumplings)3.95
10 Crab and Pork Juicy Buns 5.25
11a Fried Veg Dumplings (6) 3.95
11a Steamed Veg Dumplings (6) 3.95
11b Fried Spinach and Pork Dumplings (6) 4.55
11b Steamed Spinach and Pork Dumplings (6) 4.55
11c Fried Watercress & Pork Dumplings (6) 4.55
11c Steamed Watercress & Pork Dumplings (6) 4.55

Soups
# Title Price
12 Miso Soup (pt)2.25
Miso Soup (Qt)3.95
13 Egg Drop Soup (pt)2.25
Egg Drop Soup (Qt)3.95
14 Wonton Soup - Hong Kong Style (pt)2.75
Wonton Soup - Hong Kong Style (Qt)3.95
15 Hot & Sour Soup (pt)2.75
Hot & Sour Soup (Qt)3.95
16 Bean Curd Vegetable Soup (for 2)4.25
17 Pork w. Pickled Cabbage Soup 4.25
18 Spinach w. Chicken Soup 5.25
19 Chicken w. Corn Soup 5.25
20 Chef's Special Seafood Soup (for 2)7.95
21 Tom Yum Chicken Soup (for 2)5.95
21a Tom Yum Seafood Soup (for 2)7.25