Chinese Cuisine
Japanese Cuisine
|
tel: 201.689.7878 | |
FREE DELIVERY | |
fax: 201.689.7388 | |
|
Chinese Cuisine Japanese Cuisine |
||||||
|
||||||
Traditional CuisineAll Entrees Served with Steamed White or Brown Rice |
|||
| # | |
Title | Price |
| 43 | Boneless Duck w. Ginger | 13.95 | |
| |||
| 44 | Boneless Duck w. Mushroom | 13.95 | |
| |||
| 45 |  |
Shredded Duck w. String Beans | 13.95 |
| |||
| 46 | Filet Flounder with Veg | 13.95 | |
| |||
| 47 | Rice Cake Shanghai Style - round rice coins in a delicious sauce w. pork, shrimp and chicken. | 9.95 | |
| |||
| 48 | Dried Bean Curd w. Beef Stew | 13.95 | |
| |||
| 49 | Filet Steak w. Chinese Broccoli | 13.95 | |
| |||
| 50 | |
Sliced Beef or Fish Filet w. Hot Chili Oil - Szechuan Style | 15.95 |
| |||
| 51 | Black Mushroom w. Shanghai Veg | 13.95 | |
| |||
